Freezing food stuff in a short period of time, this method is used to store food commodities such as fish and meat which usually lower the quality unless they are quickly frozen. This storage maintains freshness of various food commodities.
Preservation of Original Shape and Freshness of Food
Quick freezing doesn’t destroy cells & tissues or damage cellular walls because it only creates fine ice crystals onto cells & tissues of food. So, this storage maintains freshness as well as its original shape.
Quick Freezing in Consistent Temperature
Maintenance of the optimum temperature for quick freezing, -30℃~ -40℃, fast freezes various food commodities including fish, meat and grains which easily lose their freshness.
Maintenance of original state of food even after defrosting
It keeps original flavor, texture, and color even after they are defrosted, so that you can enjoy fresh food as if they hadn’t been frozen.
Convenient Bulk Storage
This is the product freezing food stuff in large quantities within a short time, which makes food storage stable and convenient.
|Required Electricity ||3KW||4.5KW||9KW||13KW||17KW|
|Lead Time (from the date of order)||7 Days||7~8 Days||8~9 Days||8~9 Days||9~10 Days|
|Service Temperature||-35℃ ~